Honey
We source 6 types of Honey from New Zealand. Honey, Honey everywhere and so many different types! Here are the in’s and out’s of the different varieties including tastes, textures and where it’s most commonly found in New Zealand.
NZ Manuka Honey
Moanukau honey
Independent laboratory testing determines the UMF® value after the honey is packed. The UMF® grading system appraises natural markers found in Manuka honey and assures purity and quality
Independent laboratory testing determines the UMF® value after the honey is packed. The UMF® grading system appraises natural markers found in Manuka honey and assures purity and quality
Independent laboratory testing determines the UMF® value after the honey is packed. The UMF® grading system appraises natural markers found in Manuka honey and assures purity and quality
We source independent laboratory Manuka honey is unique to New Zealand. It has a stronger flavor profile than our clover and wildflower honey, so is often taken in smaller amounts or medicinally in drinks and tinctures.
Clover
New Zealand’s most common honey. Through New Zealand’s historically pastoral economy and importance of sheep farming, clover (and rye) have dominated pastures throughout the countryside. Clover honey has a delicate, mild sweet flavour and pale cream in colour. Traditionally, South Island clover honey is lighter that of the North Islands. It is loved for it’s subtle flavour and New Zealand’s pristine countryside produces some of the world’s best clover honey.
Wildflower
Wildflower Honey gathered by our precious bees from around New Zealand’s countrysides and forests, the honey is uniquely flavoured honey with a bouquet of native flowers. A light, fruity flavour, packed full of goodness.
Beechwood Honeydew
Beechwood Honeydew is one of New Zealand’s premium export honeys. A naturally dark amber honey and liquid in form, resembling golden syrup which does not normally crystallise due to the reduced levels of glucose. Beechwood Honeydew contains high levels of antioxidants, which are helpful in maintaining and promoting beneficial gut bacteria (proboitic bacteria). Honeydew is harvested from deep within the remote forests of New Zealand. Beechwood Honeydew Honey goes particularly well with smelly blue cheeses and with pip fruit like pears and apples. .
Connect with us
Watch our video
Opening Hours
8.30am to 5.00pm
Monday to Friday
Closed on Weekends & Public Holidays
Contact
3/14 Mount Smart Road, Royal Oak, Auckland- 1061Mobile: 0210-8198073
Skype: jay23nz Email: admin@eximcorporation.co.nz